Menu saisonnier — automne 2026
Le menu change au fil des saisons. Menu actuel toujours disponible au restaurant.
Entrées 14–21 PLN · Petits 35–49 PLN · Grands 56–159 PLN · Desserts 35 PLN
Starters
Citrus marinated olives
14 zł
Ferments – our pickled and marinated vegetables
14 zł
Grilled corn with Japanese mayonnaise and togarashi
19 zł
Skewer with fresh radishes, Bornholm matjes herring and sour cream
19 zł
Rosti with horseradish mayonnaise and Italian pork neck
21 zł
Small
Grilled leek with romesco sauce and rye croutons
37 zł
Beef tartare with pickled cucumber, mustard and anchovies
49 zł
Pumpkin in tempura with chilli honey and mayonnaise
35 zł
Beets on goat cheese with blackberries, buckwheat groats and smoked oil
38 zł
Mackerel paprykarz with slow-cooked tomato sauce
45 zł
Big
Pork neck with celeriac purée, roasted apple ketchup and demi-glace sauce
67 zł
Rainbow trout with saffron sauce, spätzle and broccoli
78 zł
Kopytka dumplings in mushroom sauce with truffles
56 zł
Tournedos à la Rossini with chanterelles
159 zł
Extras
Fall lettuce with nuts and pear
14 zł
Wheat and rye bread with butter
14 zł
Sweet
Chocolate cake with caramel and crème fraîche
35 zł
Hazelnut roll with white chocolate and figs
35 zł
Selection of French cheeses
35 zł