Our Kitchen
Seasonal, over fire, from local produce — with wine matched to the plate.
How we cook
We cook seasonally. What lands on the plate depends on what's best right now — which is why the menu shifts with the seasons rather than sitting on a fixed card. We work with local suppliers and small producers we know by name.
We pair Polish flavours with Mediterranean simplicity, and we're not afraid of French classics either. A lot happens over live fire — that's where ingredients pick up their character. No foam, no tweezers: we want the food to simply taste good.
The kitchen and the wine are planned together. Dominika — our founder and head sommelier — chooses wines the way we choose ingredients: from small growers who respect their raw material. The plate and the glass speak with one voice.
We cook to feel — and so that others can feel it with us.